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1 kg of ground
Alberta Lamb - shoulder meat is perfect
1/2 cup fresh white bread crumbs
1 tsp. of chili garlic (sriracha)
1 small onion finely diced
Salt & fresh ground black pepper to taste
1 egg - lightly beaten
1 tsp. of minced garlic
Method:
Mix all ingredients well in bowl. Form 8 patties and cook on preheated
BBQ - medium heat. Serve on a fresh crusty roll warm off the BBQ - all,
caramelized onion, mango chutney mayonnaise. leaf of lettuce and fresh
tomato slices.
Mango Chutney:
2 peeled and diced fresh ripe mangos
1 tsp. minced fresh ginger
1 tsp. minced fresh shallot
Fresh chili to taste
Salt & pepper to taste
1 tbsp. honey
Juice of 1 lime
Method:
Mix all ingredients and allow flavours to marinate for one hour.
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