Ingredients:

1 ½ cups cubed Alberta lamb, 1 Tbsp. Vegetable oil, 14 oz cans stewed tomatoes, 5 ½ oz can tomato paste, 1 ½ tsp. Dried basil, 1 cup sliced mushrooms, 1 small zucchini, sliced Hot cooked pasta

Method:
Brown lamb in oil in medium skillet, remove from pan. Drain off fat, stir in remaining ingredients. Bring mixture to a boil, return lamb to pan. Cover and simmer 25-30 minutes. Serve over pasta. Serves 3