| 8 Alberta lamb
chops 1 inch thick, 2 Tbsp. Shortening, ½ cup chopped onion, ½ cup fresh or canned
whole mushrooms, 2 Tbsp. Chopped green pepper, 8 small onions, peeled 8 small
potatoes, peeled 4 tomatoes peeled and halved, Seasoning Method:
In
a frying pan, heat shortening until foamy. Add lamb chops and cook until browned
on both sides. Remove chops from pan and set aside. Stir in remaining ingredients
and continue cooking until onion is transparent. Allow 2 chops per person. Place
each portion on a 15 inch square of heavy aluminum foil, top with mushroom mixture.
Divide the vegetables between the portions, season and seal tightly. Bake in a
shallow pan for 1 hour or until meat is tender. |
