150ml/.25
pint olive oil, grated rind of 2 lemons, 4 tablespoons lemon juice, 2 tablespoons
soft brown sugar, 1 teaspoon ground ginger, 1 teaspoon grated fresh root ginger,
2 teaspoons ginger wine, salt & freshly ground black pepper, 4 large lamb
loin or chump chops. Garnish:
Watercress
sprigs, lemon wedges Method:
Mix
the oil, lemon rind, lemon juice, sugar, ground ginger, root ginger, ginger wine
and seasoning to taste in a small bowl. Place the lamb chops in a shallow dish.
Pour over the marinade and leave for 2-3 hours, turning the chops frequently in
the marinade mixture. Place on a grill pan and cook under a moderate grill for
15 minutes, turning halfway through the cooking time and basting regularly with
the marinade. Garnish with watercress and lemon wedges. |
