Ingredients:

½ lbs. Lean boneless Alberta Lamb, 1 Tbsp. olive oil, 1 Tbsp. balsamic vinegar, ½ tsp. Dried rosemary, ½ tsp. Dried oregano, ¼ tsp. Pepper, 1-2 Tbsp. cooking oil, 1 clove garlic, 1 thinly bias-sliced, 1 small red onion thinly sliced, 4 cups torn fresh spinach, 2 small tomatoes cut into wedges, ½ oz feta cheese, crumbled

Method:
Combine oil, vinegar and herbs. Stir-fry the garlic, add carrot and onion. Stir-fry the lamb. Add vinegar mixture, spinach and tomatoes. Serve over rice, top with feta.

Serves 3, 465 calories per serving