| Alberta lamb roast,
1 ½ cups cider or apple juice, ½ cup honey, 2 Tbsp. lime juice, 1 tsp. grated
lime peel, 1 tsp. dried leaf rosemary, 1 tsp. ground ginger, 1/8 tsp. garlic powder
Method:
Combine
cider, honey and lime juice in a pan and mix well. Cook and stir over a medium
heat for 2-3 minutes or until honey melts. Stir in lime peel and seasonings. Spoon
over lamb roast about halfway through cooking. Baste with juices several times
during roasting. When roast is done, skim fat from pan juices and serve with roast.
Make half recipe and baste lamb chops with it whilst broiling. |
