Alberta Lamb is grain fed and raised throughout the province under sunny skies with clean water and humane conditions.

Alberta Lamb is a natural, nutritious, versatile and delicious meat that can be prepared in a variety of ways. Cooked lean lamb is low in calories yet rich in iron, zinc and B vitamins. Cooking Alberta Lamb is very easy and requires no special preparation. Available in a variety of cuts, lamb is perfect for any occasion from a backyard BBQ to a gourmet dinner party. Please take advantage of the wonderful Alberta Lamb recipes made available to us by many lamb producers, consumers, and chefs… you’ll be pleased you did! Order your free Alberta Lamb Cookbook,
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September is DINE ALBERTA month, come celebrate regional flavours at participating restaurants!