| 1 ½ lbs. Alberta
Lamb riblet, 2 Tbsp. cooking oil, 1/3 cup brown sugar, 1/3 cup soy sauce, 1 tsp.
Salt, ¼ cup vinegar, 1 tsp. Ginger Method:
Brown
riblets in oil and transfer to ovenproof casserole. Cover and bake at 325F for
30 minutes. Drain off fat. Combine sauce ingredients and pour over ribs. Continue
to cook, covered, for another 30 minutes. Thicken juice with cornstarch if desired.
|
